MenuCategories "Foodie's Menu"

(DRY or SOUP) – Wonton noodles with Chinese five spices and roasted pork.

(DRY or SOUP) – seafood, egg, glass noodles and vegetables in a soup or stir-fried with homemade sesame and red bean paste sauce.

(PRAWNS or SEAFOOD) – flat rice noodles topped with a choice of meat and Chinese broccoli in gravy.

Noodle soup with minced pork, roasted pork and fishball in a spicy peanut broth.

Seafood noodle soup in special pink broth.

Spicy crispy pork with Chinese broccoli over rice (add a fried egg for £1.00).

Spicy crispy pork with holy basil over rice (add a fried egg for £1.00).

Spicy minced pork with holy basil over rice (add a fried egg for £1.00).

Chinese five spices roasted pork with half boiled egg and ginger gravy over rice.

Glass noodle salad with chicken, red onions, coriander, peanuts, chilli and lime dressing.